|Bone Marrow Brew - A Do-It-Yourself Curative
Here is something that will cure any known ailment, even those
ulcers that haven't closed after a year or more being open, cancer,
nerve damage, you name it. Instructions and notes at the end have to
be followed closely especially not exceeding the temperature limits.
I have used it on myself and family. It is the curative that finally
cured my nerves after 2 curare poisonings. The story of the inventor
is so typical of anyone trying to cure too effectively, and/or
posting the truth.
Philip N. Ledoux
Here is an interesting curative. The problem is that you have to
prepare and/or make it yourself and requires some glassware or
stainless steel ware. I was given the formula by a man who had cured
his own nerve degeneration problems and knew it would cure my
problems after curare poisonings. In addition to the formula, he
sent me a tape with the history of the curative.
There was a strange noise in the background. After many playings,
I recognized the sound. He was recording at a local ocean beach in
Florida so that nobody would know what he was recording, the
background was the waves breaking on the beach. Yes it got that
serious and more so! Being an older man he made the middle of the
night piss call we all experience in old age. As he walked by his
second story open apartment window, he was knocked to the floor by
something. Took him awhile to gain his senses. When he got up and
looked out the window, there were two men in full decontamination
gear, one holding a long wand up to his open apartment window. When
they saw him looking at them, they took off high speed. He had been
selling over $1,000 worth of the curative to doctors who were curing
their worse case cancer patients with it. He didn’t listen to the
warnings given on the phone. He was using the right curative on
himself, but “they” were pumping more nerve gas into him than he
Now, what is this formula that is worth killing over?
The bone marrow contains a curative/repair factor that is common
to all mammals. If you extracted the factor from dog bones, it would
cure a baboon, extract from pig bones and it would cure the horse.
For man, cow bones are the most commonly available. When beef is
hung to cure, this factor is not killed within the bone marrow. When
the beef is “boned” you need to extract the factor promptly,
although if the bones are kept in the “hanging room” they keep OK
for a week or so.
All slaughter houses have power meat saws that can slice the
bones lengthwise to make it easier for you to extract the marrow.
Here in America it is difficult to keep buying the bones, because if
the federal inspector finds out what they are being used for (cure
human beings), the operator either stops selling to you or he is
shut down. To those on these forums, this is “old news”. So, if you
can find a butcher who still bones his own or a small slaughter
house, always use some kind of pretext or story; I have show dogs
and a friend gave me the secret – fresh bones. "You can accumulate
some for me, but keep them in the cool room please, and so my dogs
can get at the marrow, can you slice them please?" Or some such cock
and bull story that is convincing. Otherwise, you’ll not have a bone
supply for more than 2 months. From experience I know that it works.
You are going to duplicate the old lard rendering process, at low
temperatures. The material is a “live”, “living” thing; you have to
handle it almost like a baby. Never too hot, and never too cold
after rendering. Never over 110 deg. F.
- An oven that you can regulate at 110 deg. F. The absolute
limit is 120 deg. F. But because ovens fluctuate you have to
target 110 deg. F. This is the most difficult item to find. Most
will regulate around 130 deg. F. Some “over the counter” ovens
do regulate this accurately. I’ve found the clue is that as you
turn the heat control knob on an oven you can feel the wiper
move over something inside; if it continues that way below the
last printed number, chances are that it will work for you. Buy
a max=min “U” tube thermometer. Place the bulb in the top of the
oven; close the door, and let it operate overnight. Check
thermometer in the morning. Zero out the thermometer and
continue to operate, check off and on how it is regulating with
the high and low being around 110 and hopefully not above 115
- Glassware or stainless bowl to collect drippings.
- Collander of some type, screen type OK. Dual screen is
difficult to clean. Needs to be fine mesh.
- Colander stand with legs long enough so that drippings do
not touch colander when collected.
- Tall (somewhat narrow) clarifying glassware with handle of
- Teaspoon, metal or similar tool to scrape marrow from inside
Pre-warm the oven for at least 4 hours, 8 hours better. Scrape
the marrow into the colander. Place colander in the oven (may have
to adjust shelves) on its rack, place collecting bowl under it.
Close door. Let it render for 8 hours. At 110 deg. F. it is a very
slow drip. Remove everything from the oven after 8 hours. (be sure
to keep door open minimum amount of time for any opening of door.
Carefully pour off contents of bowl into clarifying tall pitcher.
There will be a scum and settlings that you try to avoid placing
into the clarifying pitcher, so there is some loss. Place the
clarifying pitcher into the oven for another 4 to 6 hours. A glass
door and glass pitcher help on this to observe the settlings or
clarifying process. Do the clean-up of utensils promptly or they
will be a mess to clean! “been there done that”
Pour off into clean glass or cottage cheese type containers; cap.
Place in a warm but not hot location out of sunlight. Usually upper
kitchen cabinets are a good place.
Usage: One to three tablespoons per day. Get it down any way you
can! Make a soup, let it cool until you can keep a finger in it,
(remember 115 degrees F. MAX) mix in the curative. Add crackers if
necessary. It is very “greasy” tasting. My wife disliked it, so I
mixed it into peanut butter which she liked. If I mixed in too much,
she would tell me to take it back to the store it was rancid. Hmmm.
But it worked even at 1/10 the dosage, it took longer.
With wounds, etc. that do not heal, take internally and apply to
wound liberally. Use bandage to keep curative on the local. If
you’ve processed correctly, you can cure absolutely anything.
Cautions: The bones have to be “fresh”. All supermarket bones are
frozen, shipped to local supermarket and then thawed. This kills the
factor you are after. Do not believe any words to the contrary.
Usually small butcher shops that still bone are honest and will tell
you if you ask. When transporting in the winter, wrap container in a
blanket; if it “catches cold” it will not cure. Likewise some
locations are too hot in the summer, be aware.
I wish I could give credit where it was due. I lost everything in
a computer disaster, although the instructions are easy enough to
remember. The originator could read Egyptian hieroglyphs and dark
ages manuscripts, both of which contained the original formulas. It
took the man 3 years to adapt the instructions/formulas to today’s
reality. That in itself must have been a monumental undertaking.
by Philip N. Ledoux