Let Them Eat Anything
By Mary Sparrowdancer © 2002 11-3-2
This commentary is not coming forth because of a personal vendetta with "the
government," nor from a vendetta with those who have chosen politics, the law,
or medicine as their professions. In keeping with the usual stated argument,
some of my best friends have been in all of the above professions. My former
spouse and father of my two children is a lawyer; my best friend is a physician;
I have enjoyed more than one cocktail party at the governor' s. My commentary is
not about professions. It is about the private acts of people within those
professions. It is about cause and effect, it is about individual conscience,
and it is about the hour that is now upon us - an hour that calls us to awaken
and look well at all that is happening. It is about grace and its resulting
compassion because in this hour - in this very late hour - grace, compassion and
the Constitution that was formed upon those principles appear to have been put
aside in favor of an ungraceful race to make profit at any cost.
According to a 2000 study conducted by the Environmental Protection Agency
(EPA), the incidence of childhood cancers, including brain cancers, has risen
significantly since 1973. Although the mortality rate has been declining due to
aggressive medical procedures, Dr. Eddy Bresnitz, a State Epidemiologist in New
Jersey and Assistant Commissioner of the Division of Epidemiology, Occupational
and Environmental Health stated, "Researchers are still trying to understand why
the cancer incidence rate is rising in this country and elsewhere in the world."
First suspicions might correctly point toward the 70,000+ new chemicals that
have been introduced into the environment since 1950, largely without any safety
testing except for the self-testing done by the chemical conglomerates standing
to profit from sales. Extreme suspicion is warranted regarding the cocktails of
toxic vaccines and other pharmaceutical inventions that are now forced on our
children in numerous areas of this country - largely without any safety testing
except for the self-testing done by the pharmaceutical conglomerates standing to
profit from sales. Other suspicions might properly focus upon the genetically
altered organisms being added into the American food chain whether we like it or
not - largely without any safety testing except for the self-testing done by the
agricultural conglomerates standing to profit from sales.
It would be nice to think that the three areas of concern - chemicals,
agriculture and pharmaceuticals - are made up of numerous, independently owned
companies all going about their daily business of striving to bring us good and
wholesome products that are sure to make us all happier and healthier. In taking
a closer look, however, a picture arises that indicates this complacent
presumption is a very dangerous one, and that the hour is not only late, it is
critically late. If one looks at any single branch of the three seemingly
unrelated business areas, an eerie pattern of strange partnerships becomes
visible: Some of the largest conglomerates that have sold and fed us
carcinogenic chemicals and toxic foods, are now in partnership with the enormous
pharmaceutical conglomerates who derive profit from the sale of drugs that treat
cancers and other rampantly occurring illnesses.
Many American citizens would like to believe that our government has our best
interests at heart when it makes decisions that affect us, and that our opinions
have a profound influence on all proceedings. The government of this country was
certainly established with this intent in mind and there still appear to be some
- still a few left alive - working within the government who still embrace the
founding ideals and ethics. But all governments, like businesses, have
personalities. The personalities are a reflection of the collective individual
personalities of those who are incorporated within the ranks of the structures.
When profit at any cost becomes the prime motivating force, loftier ideals such
as ethics are left in the ensuing dust.
Complicating the eerie issue of partnership and government practice is that
now, when we are being told to stand behind our government in its various acts
without questioning or vocalizing our differing opinions - now, when
cooperation, compliance and collective nods of approval are the suggested
features of patriotism that we are expected to display in our "homeland"- it is
almost impossible to determine where the boundaries of the federal government
end and the privately profiteering boundaries of big businesses begin. So
blurred, obscured and confusing are the once clear boundaries, that we the
people cannot offer patriotic support of what is now passing for "the
government" without also waving flags of patriotic support for business names
such as Monsanto, Pharmacia, and Carlyle.
In what a growing number of people are referring to as "The Revolving Door,"
many private workers have temporarily left their conglomerates in order to enter
the government and reshape its countenance. Others who have completed their
governmental works have returned to the conglomerates where they enjoyed further
This certainly prompts a question or two. Among reasonable questions is the
one asking whose best interests have been at heart when contestable products
have been - and are - delivered to the American public via food, drink,
chemicals or mandatory medicine.
Certainly, the questionable elements have not been given to us in the best
interests of the children who have been forced to submit to an increasing array
of chemicals, toxins and contaminants. Nor could these questionable elements
have been offered on behalf of the forever-grieving parents who have lost their
children to resulting cancers or to the cancer treatments.
In what will surely, someday, be remembered as the most barbaric and
uncompassionate act of "government," some parents have found that in the last
days of the life of a dying child, the state can step in and take custody of the
child if the parent does not submit the child for mandatory medical treatment -
treatments largely without any safety testing except for the self-testing . . .
The child now appears to be the test.
In addition to the chemicals, additives, and sometimes horrifying medical
procedures that have been levied upon us and our children like the blackest of
all taxes without fair representation, there is another possible area warranting
suspicion and concern. During the same years when the increases in cancer
incidences were noted, in addition to the new toxins the overall make-up of the
American diet changed significantly. During the same years when Americans began
suffering from higher cancer rates, Americans also experienced what has been
described by Gary Taubes in a New York Times Magazine article as, "an epidemic
of obesity" and diabetes. ("What if It's All Been a Big Fat Lie?")
All epidemics - all illnesses - have a cause. We have, however, for too many
generations been ignoring the good search for cause and effect and have,
instead, been relying upon treating symptoms after our epidemics are upon us and
counting their deadly coup. Because the time lapse between cause and its
inevitable effect can extend beyond a mere generation, the study of history
The first dietary guide for Americans was published in 1894 by W.O. Atwater,
the first director of the Office of Experiment Stations in the USDA. Atwater's
advice emphasized the importance of variety, proportion and moderation. "Unless
care is exercised in selecting food, a diet may result which is one-sided or
badly balanced - that is, one in which either protein or fuel ingredients
(carbohydrate and fat) are provided in excess . . . The evils of overeating may
not be felt at once, but sooner or later they are sure to appear - perhaps in an
excessive amount of fatty tissue, perhaps in general debility, perhaps in actual
disease," he wrote. Good advice is frequently timeless. His appears to have
qualified for this status. Unfortunately, his advice was not followed.
In 1916, the USDA's guidelines suggested that cereals and other starchy foods
should make up 20% of calories. The 1930s guideline suggested, "flours and
cereals - as desired." In the 1940s the guideline stated that breads, flours and
cereals should be consumed "every day." From the mid 1950s to the 1970s, the
guideline added "four or more" helpings to the daily suggestion. In 1984, with
the advent of the Food Pyramid, breads, cereals, pastas and rice - starchy
carbohydrates - suddenly became the most important of all food groups,
necessitating a whopping daily intake of six to eleven servings. (USDA
Publications: "America's Eating Habits/Dietary Recommendations." Chapter 2.)
"Consistent with dietary and health recommendations," the USDA's report on food
trends states, "Americans now consume a half more grain products . . . than they
did in 1970."
After conducting the most extensive and comprehensive health studies in
history, Walter Willett, M.D., chairman of the department of nutrition at
Harvard School of Public Health has concluded that the Food Pyramid is in need
In an interview on ABC News, January 9, 2002 Dr. Willett was asked, "Do you
believe government suggested nutritionary guidelines should be set by another
agency other than the Department of Agriculture due to the conflict of interest
they have with promoting and helping grain producers, hence the push that
Americans consume more grain-based products."
Dr. Willett replied, "I think there is a serious problem with the dietary
pyramid being under the control of the Department of Agriculture because the
influence of agro-business, for example the meat and dairy industries, are so
While the suggested low-fat diet combined with an overload of carbohydrates
gives us a possible cause for the resulting obesity and diabetes, it does not
necessarily address the increased cancer rates and other problems now being
observed, indicating that there are still other causative factors appearing
during those years. And, there were. Along with the new dietary suggestions that
would hopefully prove to be "heart-healthy,"other new items were added into the
American diet after being approved by FDA, USDA, or CDC.
Beginning about two generations ago, one of the neurotoxins added into
American's diets was monosodium glutamate, or MSG. A growing number of studies
have linked this substance to obesity as well as a variety of debilitating
physiological and psychological disorders. According to the Glutamate
Association's website, however, MSG was found to be "safe for all humans,
including infants and pregnant women," and, in a report commissioned by the FDA,
"Experimental Biology (FASEB) reaffirmed the safety of MSG for the general
A 1995 report written by Adrienne Samuels, Ph.D., of the Truth in Labeling
Campaign, states an opposite opinion. "We are aware of no person, institution,
or agency, that has claimed that MSG is 'safe,' that does not have close ties to
the food and/or drug industries, or that has not been remunerated by them."
Soy is another relatively new substance that was added to American diets.
Soy is a product that was given GRAS (Generally Recognized as Safe) status
only for industrial use as a binder in cardboard boxes. In spite of this, it is
now in almost every food product on every shelf of the grocery store. Indeed, it
is at this time difficult to find a food that does not contain some form of soy
under various names including, "natural flavors,"lecithin, hydrolyzed vegetable
protein, hydrogenated vegetable oil, vegetable broth, Vitamin E, and so on.
Some form of soy can be found in the fine print of ingredients in almost
every brand and make of breads, cakes, cookies and crackers available. It is in
institutional foods served to public school children and prisoners in jails.
Soybean oil has replaced the unfairly maligned coconut oil used in making
chocolates, candies, popcorn and baked goods. Soy is in margarines along with
the equally suspicious rape seed or Canola oil. Soy is the primary ingredient in
nearly all brands of mayonnaise and salad dressings, and it is even curiously
found in almost every brand of canned tuna, processed meats, canned spaghetti,
burritos, fajitas, canned and dried soups, bouillon, commercial bird seeds, wild
bird seeds, and in other pet and animal foods.
It is understandable how one might think that this magical food, soy, must
truly be very good for us because this is what certain individuals within USDA
and the FDA are telling us. It is not only being fed to us, but it is now being
commercially promoted as a health-food.
Not as frequently advertised, however, are the reasons why soy was not given
GRAS status as a consumable food product. According to research by a growing
number of scientists, it contains nutrient inhibitors, thyroid inhibitors,
toxins and carcinogens that are formed during processing.
In 1999, when the FDA issued Docket # 98P-0683, "Food Labeling: Health
Claims; Soy Protein and Coronary Heart Disease," in which persons within the FDA
authorized the large soy-promoting conglomerates to advertise soy as a
heart-healthy food, two of the FDA's own researchers then issued a written
protest and warning about this questionable move. FDA expert soy researchers
Daniel Doerge and Daniel Sheehan stated their concerns as follows: "In rodents,
equol is estrogenic and acts as an estrogenic endocrine disruptor during
development (Medlock, et al, 1995a,b). Faber and Hughes (1993) showed
alterations in LH regulation following developmental treatment with genistein.
Thus, during pregnancy in humans, isoflavones per se could be a risk factor for
abnormal brain and reproductive tract development."
According to other reports, including one in the Cambridge Scientific
Abstracts by Jennifer A. Phillips and reports by researchers Mary Enig, Ph.D.
and Sally Fallon, soy contains clot-promoting substances, trypsin inhibitors
that cause pathological conditions and cancer of the pancreas, and estrogens
that can block the thyroid hormones. The results are a range of symptoms that
are becoming all to familiar to alarmed physicians at this time. The symptoms
can mimic a number of disorders including psychiatric disorders and
physiological or organic brain disorders such as Alzheimer's.
Other symptoms can present as memory loss, confusion, slowness, horrific
depression that sometimes does not respond to conventional prescription drugs,
paranoia, hallucinations, fatigue, loss of hair, menopausal difficulties,
digestive disturbances, reproductive disturbances, and brittle bones.
Reiterating their concerns about the relationship between vascular dementia
and brain atrophy as a result of soy consumption, soy experts Doerge and Sheehan
stated, "It is unreasonable to approve the health claim until complete safety
studies of soy protein are conducted." They also noted that the FDA's report
erroneously contained the statement that "soy protein foods are GRAS," when in
fact this was not true. "It would seem appropriate for FDA to speak with a
single voice regarding soy protein isolate."
But how could this wide disparity of opinion be happening within our
governmental regulating agencies? A possible answer lies in the strange
revolving-door infiltration of employees from the giant conglomerates into the
various government regulating agencies.
Reasonable assessment of this revolving-door activity shows it presents a
profound conflict of interests in which the promise of financial return can mar
the judgment of those in charge of regulations. Further reasonable assessment
indicates that an honorable, individual approach would be for individuals to
immediately disclose their conflict of interests, and then to recuse themselves
from further participation. Recusal, however, no longer appears to be the
favored act of choice.
Former President George Herbert Walker Bush is currently senior advisor to
the Carlyle Group. According to a March 5, 2001 article in the New York Times,
current president George W. Bush also worked for a subsidiary of the Carlyle
Group. Mr. Cheney held previous positions in the Nixon Administration, was Chief
of Staff in the Ford Administration, Secretary of Defense in the senior Bush
Administration and was president of the Halliburton Company. With the new
president of the United States having been helped into office by a decision from
the Supreme Court, President Bush then selected people to take up key positions
in the government.
Among those selected by George W. Bush was Ann Veneman. Miss Veneman was USDA
Deputy Secretary from 1991 to 1993. Miss Veneman also previously served as
Deputy Undersecretary of Agriculture for International Affairs and Commodity
Programs, and was also on the board of directors for Calgene Inc., which brought
us the first bio-engineered tomato. Calgene is now owned by Monsanto. Miss
Veneman also served on the International Policy Council on Agriculture, Food and
Trade, a group funded in part by Cargill. Cargill is now owned by Monsanto. Ann
Veneman is the current Secretary of the USDA.
Also selected was Linda J. Fisher, a lawyer. According to a government press
release dated May 25, 2001, Ms. Fisher "has been extensively involved in
environmental issues throughout her career, including a decade of experience at
EPA, from 1983 to 1993. She held a number of high-level positions, including
Chief of Staff, Assistant Administrator for Policy, Planning and Evaluation and
Assistant Administrator for Prevention, Pesticides and Toxic Substances. From
1995 to 2000, Fisher was Vice President and Corporate Officer at the Monsanto
Co., St. Louis, Mo." Miss Fisher was selected to be the Deputy Administrator of
John Ashcroft was also selected. Mr. Ashcroft is an advocate of genetically
modified foods, and the recipient of Monsanto's most generous campaign
contribution. Mr. Ashcroft is now our Attorney General.
Donald Rumsfeld, after serving in the government as Secretary of Defense,
Chief of Staff, Ambassador to NATO and Congressman, left the government and
became CEO of Searle from 1977 to 1985. Searle is the pharmaceutical company
that gave us aspartame. Searle is now owned by Monsanto. In 1981, Dr. Arthur
Hull Hayes, Jr. - a professor and Defense Department contract researcher -
became the new FDA commissioner in the Reagan Administration. In July of 1981,
Dr. Hayes made his first major decision when he defied FDA advisors and approved
aspartame for use in dry food. In 1983, he approved it for use in soft drinks.
Hayes then left the government agency and became senior medical advisor for the
public-relations firm used by Searle and Monsanto. Mr. Rumsfeld is now our
Secretary of Defense.
The revolving door between the government and large businesses is not a new
phenomenon, but has been in swing for many years and through numerous
L. Val Giddings, Ph.D., who was formerly with the biotechnology products
regulatory division of the Animal and Plant Health Inspection Service (APHIS) of
the USDA was responsible for policy development and implementation. After
leaving, he became Vice President for Food & Agriculture of the Biotechnology
Industry Organization (BIO).
Michael Taylor was a lawyer at King and Spaulding and represented Monsanto
before he was appointed FDA Deputy Commissioner for Policy from 1991 to 1994.
From 1994 to 1996 he was Administrator of the USDA Food Safety and Inspection
Service. During those years, and despite ongoing warnings from scientists that
milk from cows injected with recombinant BGH (Bovine Growth Hormone) or rBST
(recombinant Bovine Somatotrophin) contains contaminants and a potent
carcinogen, Monsanto's Posilac - in which bovine genetic material is spliced
with genetic material from E. Coli - was approved. The FDA further stated that
rBGH-derived milk did not require labeling before being delivered to the
unsuspecting public. Also working on the approval process in the FDA was
Margaret Miller, who previously worked in Monsanto's laboratories.
Micky Kantor was former U.S. Trade Representative, and Secretary of Commerce.
Mr. Kantor is a director of Monsanto, and is on the board of directors of
Pharmacia. Pharmacia owns Monsanto.
Michael A. Friedman, M.D, former acting commissioner of the FDA, also served
with the National Cancer Institute. In a report issued on September 19, 2000 by
Congressman Bernie Sanders, Friedman and three others were named as FDA
commissioners who were "currently employed by pharmaceutical companies." Dr.
Friedman is Senior Vice President of Pharmacia.
Also sitting on the board of Pharmacia is former Secretary of Defense, Frank
Carlucci. In addition, Mr. Carlucci is the Chairman of the Carlyle Group.
Although much of the "revolving door" activity has been done quietly, earlier
this year a new and slightly more formal and open partnership was formed. This
time, the partnership is not merely a "coincidental" association between big
business interests and individuals serving in a governmental capacity. This time
it appears to be a partnership between "The Government," itself, and the
As though tentatively testing unknown waters, as well as testing the
collective opinions of the citizens of this country, the partnership was made
with very little heralding publicity. It apparently made its debut by way of a
website. The new website and partnership - which is as strange and unnatural a
partnership as some of the recombinant genes now being spliced together and
placed into our bodies - is apparently calling itself, "Homeland Health." The
Homeland Health effort "is being lead by former head of the FDA and veteran of
public health service, Dr. Michael Friedman."
According to the information that appears on their front page,
"Homeland*Health" claims to be a "partnership of: U.S. Department of Health and
Human Services America's Pharmaceutical Companies." It is not clear whether
their lack of punctuation separating what presumably used to be a government
branch, from "America's Pharmaceutical Companies," is a coincidental oversight
or a phrase that is pointing to truth.
Among the services this new Homeland partnership will be providing to the
citizens of America, whether we like it or not, is protection from
bio-terrorists in a "combined effort to do whatever it takes - for as long as it
takes - to win the war against bioterrorism."
This partnership will also be dispensing invaluable information to us, such
as their current advice regarding what not to do following the anthrax scares:
we have been advised not to avoid tap water, and also, we should not stay away
from our mail entirely because, "If you avoid your mail, you could miss out on
important letters, bills, etc." We should, however, avoid "herbal or alternative
The possibility of a smallpox vaccine being mandated by "government" is now
looming over us. In addition, at this time sufficient evidence has surfaced
indicating that some government personnel accepted their positions in the
government for the purpose of creating or guaranteeing future, personal profits,
regardless of the oaths they might have taken. Oaths, it appears, are only as
noble and meaningful as the character of the individual taking the oath.
In their efforts to guarantee personal profits, some individuals have hidden
information or completely misinformed other government officials - and the
general public - regarding the potential dangers of certain chemicals,
agricultural products and pharmaceuticals.
It appears at this time that so many people have been through the revolving
doors, portions of our government are now being governed by the interests and
for the profits of big businesses, rather than by and for the citizens of the
In this hour when patriotism is being called for, but the Constitution and
Bill of Rights are being left to die in the dust of an ungraceful race for
personal profit, it is important that we not cower in demanded silence, but that
we stand up for the ethics upon which this country was founded, and ask that
those ethics be embraced once again.
No citizen of any democracy should be expected to pledge allegiance to
privately profiting business conglomerates.
Mary Sparrowdancer was a wildlife rehabilitator for eighteen years, holding
State and Federal permits allowing her to possess and care for all native wild
birds and wild animals, including endangered species. She is a professional
writer and the author of, "The Love Song of the Universe," published by Hampton
Roads. She can be reached at email@example.com