STRUCTURED WATER OR 'MIRACLE' WATER
. . . Another Method
For quite some
time readers have been asking if various curative or 'miracle'
waters they've seen advertised can really have any benefits. I
guess we've all seen these ads, over the years, advertising
these types of waters; Willard Water, ionized water, Micro
Water, Tachyon water, etc. If we first make the distinction that
we're talking about water that has undergone some kind of
structural change as opposed to water that has simply been
combined with some type of liquid additive, then the answer is a
The simple fact is that any water that has undergone a structural change is
colloidal in nature. So, to give you an understanding of just how these various
waters work, we first have to explain a little about the structure of water and
the nature of your immune system.
When we take vitamins and minerals in food or as supplements, a large percentage
of vital nutrients escape absorption by the body. As we grow older, our ability
to absorb nutrients from diet decreases at an alarming rate. This condition
cannot be corrected by eating more. Our systems tend to absorb the 'bad'
nutrients while discharging the 'good' nutrients. We daily see obese people who
are technically suffering from malnutrition. As we grow older our immune systems
decline in function at an average rate of 1% per year.
This system not only defends the body from outside invaders, it is also
responsible for cleansing the body of toxins. At the same time that it's
defending the body from poisons and outside invaders, it is also responsible for
creation and feeding of new cells. The immune system is a central computer whose
function is to maintain good health. When we reach the age of 18 to 21, the
immune system is functioning at peak efficiency. As we age - efficiency begins
to decline. When we are younger, we can fight off minor infections but as we
grow older innocent infections or colds may turn into life threatening events.
All major research into halting or slowing the aging process involves ways to
slow down the degradation of the immune system.
Your body's immune system produces what has come to be called 'free radicals',
to enable it to rid itself of various types of toxic waste. An atom is composed
of a nucleus (the particle in the center) surrounded by a certain number of
moving electrons. 'Free radicals' are actually oxygen atoms that have one too
many or one too few, electrons. (Such an atom is called an 'ion'). Though our
bodies do need some free radicals, an excess of them causes very real and very
serious illnesses, including cancer. The only way to get rid of free radicals in
the system is to give them one more electron. By doing that we change them from
dangerous particles to beneficial ones. Some solids are available which achieve
this, such as vitamin C and E, as well as a few man-made compounds known as
'anti oxidants'. While antioxidants work well - structured water works better,
and we'll explain why a little further on.
That's one benefit of "structured" water. There are several others, including
the fact that such water makes the most potent colloids! As you recall, a
man-made colloid such as colloidal silver, is created by immersing two
electrodes in distilled water (water containing very few minerals) and running
an electrical current thru the electrodes. If the distilled water is first
'structured', the colloidal process produces many more silver micro clusters
resulting in a more potent and effective solution. To understand why structured
waters are so much better than ordinary water we must take a look at how they're
As everyone knows, water is composed of molecules. A molecule is two or more
atoms "stuck" together. An atom is composed of nucleus (the particle in the
center) surrounded by moving electrons. Some atoms carry a positive charge and
some carry a negative charge. This is important to remember because, depending
upon where the atom is "stuck" to the molecule, the entire molecule itself can
attain a 'north' pole and a 'south' pole; in fact it can have several 'north'
poles and 'south' poles! From 9th grade science or from our earlier
magnetic articles, you'll remember that charges that are alike repel each other
and opposite charges attract each other. This is the reason that the two atoms
of hydrogen "stick" to the single atom of oxygen. The force that holds these
three elements together is called the "hydrogen bond".
You'll also notice that when two water molecules are in the proper position,
this same attraction of opposites will cause them to 'stick' together. This
action of one molecule being attracted to and sticking to another molecule,
forms chains of molecules which, in turn, form different shapes. The attraction
between molecules however, is very weak and is often broken and re-formed during
normal physiological reactions. We normally call this disassembly and
re-arrangement of molecules the "chemistry of life".
This next portion may be a little complicated, though we'll do our best to
simplify it for you. If you're willing to simply take our word for it, you could
skip ahead. If not, here goes:
As we told you, the basic water molecule is made of two hydrogen atoms and one
oxygen atom. The angle between the two hydrogen atoms is 104 degrees. Some
molecules have more energy than others however and in these the angle is 109
degrees. It is these energized molecules that form the basis of the 'liquid
crystal'. The centers of these three atoms form a sort of triangle. In three
dimensions, this triangle becomes a sort of 3 sided pyramid shape. This shape is
called a tetrahedron. The most stable liquid crystal is formed from 8 of these
tetrahedron molecules and is called the Stella Octangula. The different charges
at the corners give it a high, one sided, polar charge. This high charge gives
the molecule a tendency to orient itself in an electric field. That means that
when an electric field is applied to this pure water, the alignment of the
molecules tends to neutralize the electric field. (This is called the dielectric
constant). It's the dielectric constant that makes pure water a very poor
conductor of electricity.
The molecules attach to each other in such a way that the charges add up in the
same way we get higher voltages by adding batteries in series. When the water
molecules are highly structured like this, the power of the hydrogen bond is
increased because of the additive charges. It is the power of the hydrogen bond
that enables water to wet substances such as a glass, cotton, etc. The positive
hydrogen and negative oxygen charges bind to electric charges present on the
surface of the substance into which water comes in contact. The reason water
does not wet paraffin is because paraffin is a non-polar molecule, and has no
electric charge sites for the hydrogen bond to act.
When water begins to freeze, the hydrogen bonds begin to form liquid crystal
structures. The basic form of these structures is hexagonal. When ice finally
forms, it is composed of tetrahedrons that form larger hexagonal structures as
seen in snowflakes. Ordinary water however is not pure H2O. It has a highly
complex structure, which is composed of random molecules of ordinary water which
frantically move around by thermal agitation. (This is called Brownian
movement). Each molecule has an energy field which is called the electron
orbital. In the singular water molecule, this energy field forms a tetrahedron
with two positive charges and two negative charges on the vertices of the
Within this sea of chaos float
liquid crystal structures of water molecules that are highly organized. These
liquid crystals consist of water molecules that are joined together by the
hydrogen bond. This was predicted in the classical work of J. Bernal and R.
Fowler, and was confirmed by x-ray diffraction studies. Tetrahedrons can be
joined together in a limited number of ways. These molecule icebergs are made of
clumps of tetrahedrons, which are stable only in a certain configurations.
Intermixed with these multiple tetrahedral crystal structures are free water
molecules, which are not bound by hydrogen bonds. This is called the 'sea of
chaos'. These molecules partially fill the loose packing regions within the
WHAT IT MEANS
So, in simplified terms, we could say that ordinary water is composed of highly
structured liquid crystals possessing a strong charge separated by unstructured
molecules and hydrogen ions, (isolated protons which have lost their electron),
which is called "the sea of chaos". But all water is not ordinary water.
In the living system, water is highly structured, that is, it is composed of a
high percentage of liquid crystals with a very low percentage of chaotic
disorganized molecules. Ordinary water on the other hand is composed of a large
percentage of unstructured molecule,s which contain a small number of structured
liquid crystals. There is a constant energy exchange process between structured
molecules and those which are not structured. This exchange is brought about by
random thermal (heat) motion. When an animal or plant takes in ordinary bulk
water it has to create organized liquid crystals before the water can play a
vital role in the living system.
This structuring is accomplished by means of natural high energy colloids. High
energy means that the colloids have a high electric charge. The living system
manufactures these colloids from minerals, albumins, and sugar complexes. These
charged colloids act as tiny 'seeds' of energy that attract water molecules and
form the nucleus of a liquid crystal. Colloids can only act as seed crystals if
they have a high electrical potential. The charge on ordinary colloids is not
very stable. For our purposes there are two different types of colloids.
The first colloid is found in the living system and is protected from discharge
by a lyopholic (likes water) coating such as gelatin, albumin, albuminoids, or
collagen. This coating protects the colloid from discharge because the affinity
of the coating for water exceeds the mutual attraction of the colloids and ions
of opposite charge.
The second type of colloid has a protective coating, which is composed of a
non-ionic (neutrally charge) polymer. These coatings act as electrical
insulators and keep the colloids far enough apart to prevent them from
discharging. When these colloids approach each other on a collision course
pressure builds up between them. This pressure causes solvent fluid (water) to
rush between them, which then drives the particles apart. This type of colloid
is rarely found outside the living system.
Okay, so now that we know what structured water is and what it's good for, let's
look at how to go about making it "artificially". Water is extremely sensitive
to external energy forces. Dr. Schwenk of Weleda Laboratories has written a very
interesting book entitled: 'Sensitive Chaos'. In his book he
details the great sensitivity of water to internal and external forces.
All flowing water, though it may appear to be uniform, is divided into many
inner surfaces. This may be easier to visualize if you think of water as
countless ropes all bundled together and each rope made up of individual strands
all entwined together. In a structure such as this you would have many surfaces.
In flowing streams, millions of vortexes form when water breaks past stones,
sticks and other obstructions. These vortex patterns act as powerful resonant
structures as well as energizers and electrifiers for water and colloids.
These vortex flows are one of the secrets of the great sensitivity of water to
the forces of the universe. The speed of movement of water in a vortex has a
rhythm of its own, it extends and contracts in a rhythmic pulsation. The vortex
is really composed of a series of flowing surfaces (like the ropes) all bound
together as if by an invisible hand.
These flowing surfaces move at different speeds, slow on the outside and fast on
the inside. The speed of movement of water in a vortex multiplied by the radius
from the center is a constant. This means that the velocity at the center of the
vortex is theoretically infinite. As the forces in a perfect vortex approach
infinity the hydrogen bonds of the water molecule cannot sustain the pressure
difference and begin to stretch and weaken releasing powerful forces. Water is
sensitive to magnetic, electric, gravitational and vibratory influences. It is
affected by light, sound and pressure. All these sensitivities are fleeting and
the only time water is really sensitive to external forces is when it is
When water flows, millions of molecular surfaces open up along interior flow
lines. These surfaces are stretched like rubber bands and are so sensitive that
they can be impressed by the subtle energies of planetary relationships. In one
experiment, which was duplicated by Dr. Schwenk, repeatable changes were shown
in crystallization of various mineral salts which were affected by planetary
movements. These energies are captured in water that is undergoing turbulent
flow. The moment the flow ceases, the energy of the moment is retained in the
water until it is agitated or moved again at which point a whole new set of
energies are captured.
But how long the water retains its added energy structure or colloidal form is a
very complicated question. The concentration is one factor. Remember,
electrically charged colloids act as tiny electrical 'seeds' for the formation
of liquid crystals. The more colloids we have, the greater the effect on liquid
crystal formation. This is true up to a critical colloid concentration. When
that point is reached many things can occur - surface tension bottoms out, and
the system may become unstable due to too much charge.
Another factor is called the Zeta potential, which concerns this charge. As the
electrical charge on the colloids increases, the effect on liquid structure also
increases. Again we have critical limits - when the charge reaches a certain
point the system becomes unstable. If the charge is too low it is also unstable.
When system energy is increased, its stability is decreased as it wants to
discharge energy into its surroundings. When the charge is too low, colloids
cannot repel each other by electro-magnetic force and they collide forming
polymer bonds losing surface area and energy in the process.
A third factor that must be considered is the size of the colloids. Colloids may
be of any size from 100 angstroms to 10 microns. The smaller the colloid the
greater is the surface area for a given parts per million quantity. As colloids
get smaller, the life-span or stability of the system increases. If the colloids
are too large, or if they're forced to grow in size or polymerize - surface area
decreases, zeta potential suffers, and random collisions cause larger growth.
This process is repeated until the system is destroyed.
Another factor affecting the life of the colloid is the purity of the water. The
purer the bulk water, the less interference there is to the formation of liquid
crystal structures. If water contains minerals that have opposite charges to the
colloids, these minerals tend to be attracted to the colloids interfering with
the formation of liquid crystals.
The fifth factor that must be considered is the pH of the system. pH is a
measure of available free hydrogen (positive charge) and free hydroxyl (negative
charge) ions in the liquid. At a pH of 7.0 these ions are in balance. As the pH
goes up we have more hydroxyl ions, which have a negative charge. As the pH goes
down, we have more hydrogen ions, which have a positive charge. In colloidal
chemistry pH is critica,l as a change in pH will affect the zeta potential
(charge). For every colloidal system there is a perfect pH balance for life-span
and zeta potential. By changing the pH we can raise zeta potential charge to a
critical point where surface tension will be at the absolute lowest, but the
life-span of the colloid system may also be at its lowest. For example, by
altering the pH balance of a given concentration of liquid crystal colloids we
can vary the surface tension from 25 dynes per centimeter to 65 dynes per
centimeter. The life-span of the colloidal system at 25 dynes is a few hours,
while the life-span at 65 dynes is greatly in excess of 150 years!
And lastly, we must consider the time factor. When we add colloids to water we
see a change in surface tension that varies with time. For example, when a given
amount of colloids are added to water the surface tension may change from 73
dynes to 65 dynes. After thirty minutes we may see a surface tension of 45
dynes. This time factor is due to the time it takes liquid crystals to form
around the colloidal 'seeds'.
Anyone making colloids or 'structured' water must take all of these six factors
into account in order to create a product that will be as potent as possible
while still lasting a reasonable amount of time. It's a delicate balance, as you
can see, and it explains why silver colloids made with particles that are too
large or into which too much charge has been applied, are of very little value
to the customer.
HOW TO MAKE IT
Now, we've explained what structured water actually is and how much it differs
from normal or ordinary water - especially distilled water. We touched on why
it's more beneficial but we'd like to go into that a little bit more as well as
explaining how to go about making such water. Remember, various trade names have
been given to commercial products of this nature - all of which are expensive.
Also remember two other facts; colloidal silver made from structured water is
far superior to that made from distilled water. And that when these researchers
talk about structured water they sometimes refer to it as a colloid - which it
As Dr. Patrick Flannagan said, several years ago, when colloids or structured
waters are made properly they are of immense benefit. The development of liquid
crystal waters has led to a number of other exciting discoveries. These waters,
which act as mineral carriers or transporters, may be used to transport other
substances in the living system. Preliminary tests with cut flowers and other
plants have shown a 400% increase in water and nutrient uptake when watered with
a solution of liquid crystal water. (The control plants were given just
What is true for plants may be true for animals. These high energy waters may
act as more efficient nutrient carriers. Preliminary experiments with vitamins
and herbal extracts show a definite increase in absorption. Riboflavin, vitamin
B2, is an easy vitamin to measure in urine. Testing with riboflavin has shown an
increased absorption of 500% when taken with liquid crystal colloids versus
One of the most celebrated and encouraging scientific works of our century has
been the work of Dr. Alexis Carrel. Dr. Carrel, working at the Rockefeller
Institute, won the Nobel Prize in Medicine by demonstrating this arresting
hypothesis: "The cell is immortal. It is merely the fluid in which it floats
which degenerates. Renew this fluid at intervals, give the cells what they
require for nutrition and, as far as we know, the pulsation of life may go on
An infant at birth has an average body water content of 97%. By the time we
reach adulthood, our average water content is 70%. As we age the average water
content decreases along with flexibility, youth, and vital bodily functions.
What displaces the water so vitally needed by the cells? The answer is of course
inorganic minerals and toxins which are stored in the cells. Since liquid
crystal waters increase water uptake in plants by 400% it's possible that these
may increase the vital content of the cells by washing away toxins. Studies show
that there is not one area of human life that high energy colloids cannot
improve. Those, by themselves, are very good reasons why we should all be
drinking structured water. However, structured water has additional advantages
not yet mentioned.
Daryl Tichy explained his view and method his way. "Enzymes are a critical
ingredient to good health. Ordinary water, including distilled water, supports
rather weak electrical activity and therefore exerts correspondingly weak
influences on enzyme activity. By spinning water around a specially designed
crystal, structuring of the water takes place, through the induction of a small
electromagnetic charge. Our measurements show the magnetic component of this
charge to be about 0.07 gauss in the structured water. The structuring of water
has an increased pH and the ultraviolet spectrophotometer shows increased
ultraviolet absorption because of increased hydrogen bonding."
Structured water assumes a liquid crystalline state by becoming ionized from the
crystal's electromagnetic charge and forming chains of water molecules through
hydrogen bonding to oxygen on adjacent water molecules. This happens in
distilled water or water with 0.01% silicic acid and persists even after the
silicic acid water has been boiled. Any ions or other molecules in the water
will increase this structuring effect because the structured water will also
form around the ions and molecules. Ions within structured water are
characterized by high-energy bonding in which the hydrogen shells around each of
the ions have been increased. In other words, the distance between ionized atoms
or molecules has been expanded. (An analogy, in very un-scientific terms, would
be that instead of thousands of tiny specks filling a water drop you'd have
several larger clumps surrounded by relatively clear water).
HOW DOES ALL THIS AFFECT
The amount of structured water in human cells varies from tissue to tissue.
Nuclear magnetic resonance studies show two fractions of cell water, a small
fraction of 10% - 25% with a very high degree of structuring and the rest with
structuring moderately greater than bulk water. Other studies show 25% - 33% of
this intracellular water behaves differently than bulk water.
There are three types of water in skin cells. The first two are of the hydrogen
bond type. They comprise about 40% of the total cell water and will not freeze
at -50C. The third type, about 60% of the total cell water, is a bulk-type
water which does freeze at -50C.
The structured water surrounding an enzyme affects the enzyme activation
process. The increased charge separation of the activated water produces more
structured water around the enzymes, resulting in a more energetic folding of
the enzyme chains, thereby increasing the rate of enzyme reactions. Another
extremely good reason to drink structured water. But - there's more. Structured
water makes a colloid that is many, many times better than one made with
ordinary distilled water!
Think about the explanation we gave you earlier and you'll see why. In layman's
terms you could say that the structured water concentrates the disorganized
water atoms into liquid crystals, which are then surrounded with relatively
"empty" water. Positively charged silver atoms are then introduced into this
water. Some adhere to the negative points of the liquid crystals turning them
into positive points, with all the liquid crystals now having nothing but
positive points. Additional positively charged silver does not "adhere" to the
crystals but rather stays in suspension by the repelling action of "like
charges". The resulting colloid will accept more silver and keep it in
suspension much longer than a colloid made with plain distilled water. What's
more, this silver colloid, being made from a water that more closely resembles
the water found within your body and its cells, is assimilated much more rapidly
and thoroughly - and is thus, more effective.
Okay, so we decided that structured water is good stuff to have. Trouble is,
everybody selling it charges $16 to $25 a gallon. That's much more than most of
us can afford. Do we have to just do without? Not by a longshot. We can make our
WHERE SCIENCE AND VOODOO
The making of structured water isn't really new. Experiments of this type have
been going on for years. Ditto for the knowledge that pure silver can affect
microbes. However, some of the earlier experiments showed very startling results
- results that prove to be just as true today as they did over 60 years ago. One
of these is the fact that planetary movements can - and do, affect colloids and
George Lakhovsky reported on some interesting experiments he has carried out. It
is possible to sterilize water and other liquids through direct contact with
metallic conductors. He found that the sterilizing effect of the metal was
different according to the phases of the moon. The metal used was silver. In
April 1929 (full moon) 26 hours were necessary to sterilize the water; the
following month, again during full moon, 40 hours; on the 18th June,
the experiments being carried out 4 days before the full moon (full moon on the
22nd June) the contact with silver even produced the opposite effect;
instead of sterilizing the water, the bacterial growth was enhanced. During the
waning moon the water was sterilized in from 6 to 7 hours. These experiments
have been carried out in two different laboratories in the "Salpetriere" and "I'Institut
These experiments are extremely interesting. Lakhovsky uses as contact metal
"Silver." That means he used a metal which is especially apt to be influenced
through the moon. In the year 1929 when Lakhovsky made these experiments, the
book "Das Silber und der Mond" (Silver and the Moon), was published outlining
experiments carried out in the Biological Institute at the Goetheanum in
Stuttgart, Germany. This publication showed, by means of experiments made with
filter paper, that a solution of silver salt produced different effects if used
during full moon or new moon.
This planetary movement also has a direct effect upon water - of all types
providing it is moving. The formative boundary surfaces of water in flowing
movement prove to be areas of sensitivity. They respond to the slightest changes
in their surroundings by expanding, contracting or making rhythmical waves.
Water creates an infinite variety of these surfaces and is therefore not merely
an inert mass, as we usually think. It is interwoven with countless sensitive
membranes, which are prepared to perceive everything taking place in the
surroundings. Water is not enclosed within its inner surfaces but open to its
surroundings and to all the stimuli and formative impulses from without. It is
the impressionable medium par excellence. Indeed, it is so sensitive that not
only does it react to changes in its immediate surroundings, but also to the
delicate, imponderable influences of the planetary universe. This may seem an
exceedingly bold statement. But experiments in this field show that water really
is capable of reacting to the delicate influences resulting from changes in the
For instance, water shaken in a vessel can be caused to move in such a way that
the inner surfaces thus created all slide past each other in the moving liquid.
As soon as the movement ceases, the formation of inner surfaces, and thus also
the great impressionability, is arrested, and the "sense organ" closes itself.
If water is shaken in this way, all the many forms of movement arise in it which
we have been describing singly for the sake of clarity. (This is why we've
always recommended shaking your colloids before use). The same is true of the
natural movement of water, in which also a great variety of movements combine.
Not only the shaking of a container but also other kinds of movement can open up
the water as a sense organ.
As a striking example among the abundance of constellations in the heavens we
will choose an experiment made on the day of a total eclipse of the sun.
During the course of the day at regular intervals - say every quarter hour - a
different vessel filled with water is shaken rhythmically for a short time. Each
time this is done a kind of sense organ, which closed again when the movement
ceases, is opened to the momentary happenings in the heavens. And each time a
somewhat different situation in the universe is imprinted upon the water: the
gradual movement of the moon towards the sun, the commencement of the eclipse,
the totality of the eclipse and the gradual movements of the moon away from the
sun. At the end of a series of experiments like this the whole course of the
happenings of the day is contained in the row of bottles that have been shaken.
How can this be made visible? There are various methods, of which we have chosen
the following: in the water of each vessel grains of wheat are caused to
germinate; this can be done days or even weeks later, as long as the water has
not meanwhile been disturbed anew. The grains of wheat are all placed in the
water at the same time and under the same external conditions; the effect of the
impressions which permeate the water will be seen in the growth of the blades.
During the same span of time the blade in the water of one vessel will grow
better than in another. The lengths of the different blades in the different
vessels will depict the course of the eclipse.
The blades in the water shaken at the time of the total eclipse do not grow as
high as those in water shaken before or after. A graph can be made of the
lengths of the blades in the consecutive samples of water and the so-called
growth curve results. Other planetary constellations will give growth curves of
a different character.
A stream, bubbling merrily over the stones, forms countless inner surfaces and
tiny vortices, which are all sense organs open to the cosmos, and which perceive
the course of events in the heavens. Water passes on the "impressions" it has
received wherever it is absorbed by the earth and the plants, by the animals and
man. In moving water the earthly world thus allows the ever-changing life in the
universe of the stars to flow into the course of its own life.
Cosmic events and water are linked with the stream of time in the ebb and flow
of the tides - in high tide and low tide. The connection between the course of
the moon and the tides is so obvious and well known that we need not go into it
in detail here.
On a smaller scale, too, the rhythms of the moon pulsate in the water. In olden
times these rhythms were taken into account when wells were dug. This was
usually done only during certain phases of the moon and when it was in certain
positions in the zodiac. Even within the earth, water rises and falls with the
course of the moon. When the moon is in certain positions, water is soon
reached, but it also dries up again more easily. At other times it is necessary
to dig deeper in order to reach the water, but it then remains constant. Recent
observations in deserted and flooded mines show how the subterranean water
reservoirs are influenced by the rhythms of the moon. Traditional customs among
lumbermen, to the effect that the rivers spread out at full moon and burrow in
the depths at new moon, show that the forms of movement within the water
obviously have a particular connection with the course of the moon and its
phases. Accordingly, in naturally flowing rivers, it is difficult to float the
logs at full moon, as they are washed up on banks, whereas at new moon they are
drawn into the middle of the waterway and are thus easier to control. It is
gradually becoming evident that observations like this from everyday experience
in the past are not to be put aside lightly.
George Lakhovsky (of Multiwave Oscillator fame) was always interested in
frequencies and oscillation. He propounded a theory, back in the 20's,
concerning oscillation in human cells. This is what he said about it: "In order
to prove the validity of my theory of cellular oscillation, I recently carried
out a series of investigations at the Pasteur Institute. As microbes or cells
can live only by virtue of their high frequency oscillation, and bearing in mind
the bactericidal action of metals, I concluded that, according to my theory, the
following facts provided a basis for a rational explanation. It is known that
the frequency of an oscillating circuit is modified by contact with a metallic
substance which, in some way, short-circuits it. From this I deduced that the
same phenomenon should occur in the cellular oscillating circuit, that is to say
by contact of metal with microbe."
MODIFICATIONS IN CELLS
The experiments carried out at the Pasteur Institute confirmed once more my
theoretical views, and formed the subject of the following communication
presented by Professor d'Arsonval to the "Academie des Sciences" on April 15,
"The bactericidal power of silver has been known for some considerable time.
Desiring to test the action of metals on microbes, according to my theory of
cellular oscillation, which states that the nucleus of every cell or microbe is
comparable to a high frequency oscillating circuit, and knowing that the
frequency of oscillation any circuit is modified by contact with a metallic
substance, I concluded that the bactericidal action of the metal was purely
physical and due to alteration of oscillation of the nucleus in direct contact
with the metal.
"From a hygienic point of view the conclusion is that a new process is available
for the sterilization of water without boiling (which renders it unpalatable and
deprives it of certain mineral salts) and without adding chemical substances
which affect its purity to a certain degree, and, lastly, without using filters
which are not always effective." These experiments were the forerunner of the
illustration we used in our original presentation of colloidal silver. (The
interesting thing about all of these observations is the co-incidence of its
similarity to some of the work of Wilhelm Reich when working with Orgone energy.
Reich, you may recall, made use of one of his orgone devices by placing it over
a fast moving stream of water).
LETS SUM IT UP.....
Structured water is good for you, your pets and your plants all by itself, and
it's great for making colloidal silver. So how do you go about making it and
will it be as good as the "commercial" kind? For the answer to that let me just
say that water can only be structured so far and no further. The methods we'll
show you will produce various amounts of structuring, with the "best" being 'way
up there'. As to the "how", let's take a look at what we know.
Water is not one solid mass of liquid. It actually consists of layers. When
these layers slide by each other, as when they are shaken or otherwise
turbulent, the surfaces of the layers are susceptible to absorbing an
electromotive force or energy. We've already seen that some sort of force or
energy from the moon affects them but so do other types of energy. The energy
derived from prayer has proven to be effective as does the energy from a person
deliberately visualizing a beneficial white light entering the water from his
hands or eyes. (Both have been proven via an electron microscope).
A magnetic field, applied at this time, also has a definite effect. (Our
waterline magnets do exactly that). But before we jump to any conclusions,
consider one other factor. Maurice Vogel was a researcher who worked for General
Electric. He wrote one of the earliest definitive tests on magnetism. He
discovered that water swirled in a clockwise vortex (like when you stir it
swiftly with a spoon) develops its own magnetic field of .07 gauss and becomes a
permanent magnet! (That's why Daryl Tichy creates a vortex around a specially
cut crystal. The crystal enhances the magnetic field thru a piezo electric
So what does all this mean? It means that you can structure water in several
different ways; by simply shaking it vigorously; by shaking it while i's within
a magnetic field; by running it thru or over small obstructions (like quartz
crystal pebbles) which create tiny eddies or vortexes behind each pebble; by
doing this same thing while in a magnetic field; by creating a vortex in the
water or by creating a vortex and applying a magnetic field to it at the same
time. All of these things will result in varying degrees of structure within the
Which of these methods will produce the maximum efficient structuring? Let's
look at the worst first. Simply putting the water into a closed container,
placing 2 magnets on either side of the container and shaking vigorously for 1
minute will produce a slight structuring - hardly enough to bother with.
The vortex combined with the magnetic field is the best. Providing you remember
to take into account the Zeta potential - one of the 5 essential factors that
determines a colloid's life and effectiveness. Too much of a magnetic charge can
make your structure (and its resulting colloid) almost worthless. In between is
the stirring method. Put the water into a cup or glass and stir it with a
magnet, swiftly enough for a vortex to form in the liquid. Stir for 30 seconds.
Let the water stand for 6 minutes at least. This produces structuring four times
better than the shaking method. Repeat the stirring method after the first 6
minutes and you'll make it almost as good as the funnel method, which follows.
With the funnel method you acquire a funnel that produces a vortex of swirling
of the water as it empties. Not all funnels will do this. The swirl should be in
a clockwise direction. Attach one or two magnets to the outside of the funnel,
on opposite sides, down near the narrow end, with the positive side and negative
sides in toward the funnel. Pour the water thru the funnel (making sure of the
swirling action). Let stand at least 6 minutes and repeat. This method produces
an excellent structure, but it only works well if you're doing a quart or more
at a time.
If you don't want to make your own funnel
device, just get one of our new
Water Vortex Magnetizers
which utilizes a geometrically correct magnet array along with a very
powerful vortex imploder.