How to Make Liposomal Vitamin C
2014-2015: A fellow researcher by the name of Chris provided us with a
new and novel way to make the highest quality liposomal vitamin C.
You can visit his website by clicking
You can also download the procedure as a pdf file by clicking
is the most used supplement in the world. There is good reason for
this as the science behind the many benefits of vitamin C is solid.
Dr. Svent Gyorgi and Dr. Linus Pauling performed innumerable
experiments proving that man, unlike most animals, is dependent upon
vitamin C for a healthy existence. For decades we have relied upon
various ascorbic formulas for our supplemental needs, but now a whole
new vista opens up with Liposomal technology.
Absorption Dramatically - Regular vitamin C is absorbed at
approximately 19%, the balance remains in the gastrointestinal tract
to attract water and loosen the bowels. Nanotechnology, liposomalized
vitamin C is absorbed at 93%, measurable in the blood stream. A 390%
increase in absorption! Get IV results with oral dosage!
- Heat one cup of distilled water in a ceramic coated or stainless
steel pan on your stove (do not heat it in a microwave oven) until
- Pour the water into your blender and add three level tablespoons
of lecithin and blend until all of the lecithin is totally
dissolved in the water.
- In one cup of cold distilled water, dissolve one level tablespoon
of ascorbic acid. Make sure it is totally dissolved, very
- Add the ascorbic acid mixture to the lecithin mixture and blend
- Pour the mixture into the ultrasonic cleaner and turn it on. Stir
The cleaner will turn itself off about every two minutes or so.
You continue to stir frequently and turn the cleaner back on until
ALL of the foam is gone. Repeat: Continue to stir and turn the
cleaner back on until ALL OF THE FOAM IS GONE!! This will take
about 30 minutes or so. When done you will have a mix that is
about the color of milk. There will be some settling but shouldn't
be much, less than 5% of the mix or so.
When done, pour mix
into a reseal able GLASS jar and store in your refrigerator.
Take one teaspoon full of mix once a day.
experiment with this amount after you have taken it for awhile to
see how it effects you.
Take on an empty stomach and wait
at least 15 minutes before eating anything.
Many take it in
the morning before breakfast.
It is really sour tasting so
many chase it with water to get the taste out of the mouth.
Another Excellent Recipe is Shown Here:
This recipe will give you a product between 7.0 and 7.5 (measured
Alkalive pH Stix) or similar pH to human blood so there is no risk
of over acidifying your blood should you take significant amounts of
your homemade Liposomal Vitamin C Ascorbate.
(Blood pH is tightly controlled by the body at near 7.35 pH.
If your blood pH were much above or below that number you would be a
very sick person.)
Creating an identical pH in your liposomal brew is simply a matter
of carefully adjusting the level of bicarbonate of soda.
This Vitamin C Ascorbate recipe is a compilation of several
postings on forums and Pdazzler’s own trials in the kitchen.
1. In qt mixing jar pour 1 cup of distilled water. Add 3 level Tablespoons of granular soy lecithin (NOW
has non-genetically modified soy lecithin) and agitate vigorously
for 3 – 5 minutes.
Then place the lecithin mixture in the refrigerator for two or more
hours. (You can leave in refrigerator overnight if you
prefer.) This allows lecithin granules to soak up
water for easy mixing into solution.
Note: Mixing can be accomplished easier
if you raise the temperature of the distilled water being used to 45
degrees Celsius (113 degrees Fahrenheit). I have found this
unnecessary in getting high quality mixtures but others have found
this warmer temperature helpful.
After 2 hour soaking period vigorously agitate the mixture for
another 3 – 5 minutes. At the conclusion there should be
no lecithin granules visible. Set this smooth lecithin
2. Dissolved 1 level Tablespoon of
Pharmaceutical grade Vitamin C powder in 2 oz. of distilled water.
We recommend you use a 6 oz. or larger screw lid jar so you can shake
3. Dissolve 1 Heaping Tablespoon of
Bob’s Red Mill Bicarbonate of Soda (Bob’s is Aluminum free) in 2
oz. of distilled water using a separate 6 oz. or larger screw lid jar.
Shake or agitate the mixture 3 minutes or until soda dissolved.
*One mole of sodium bicarbonate is 84 grams, and one mole of
ascorbic acid is 176 grams. So, the correct (stoichiometric) ratio of
sodium bicarbonate to ascorbic acid is 84/176 = 0.477. For example, it
would take 477 milligrams of sodium bicarbonate to neutralize 1000
milligrams of ascorbic acid.
**What follows is often the most difficult
part of the process for those new to making homemade liposomal Vitamin
While stirring the Vitamin C / distilled water solution very slowly
pour/dribble the dissolved bicarbonate of soda/water mixture into the
Vitamin C / distilled water solution. (Pour soda solution
very slowly as the resulting mixture will bubble. By pouring
slowing and constantly stirring you will be able to mix the two
without bubbling over.)
At the conclusion of mixing the bicarbonate of soda mixture into
the Vitamin C mixture all bubbling will cease. If you have
any soda settled in the jar pour the resulting total mix together into
that jar, swirl and pour the resulting Vitamin C / Bicarbonate of Soda
mixture into the Ultrasonic Cleaner.
4. Pour the Lecithin solution into ultrasonic cleaner bowl with the
Vitamin C / Bicarbonate of Soda mixture and stir the contents
5. Turn the ultrasonic cleaner on and using a plastic straw
(leaving the top of the cleaner opened), gently, slowly, stirred the
Note: The cleaner will, automatically, self-stop about every 2
minutes. Just push ON button to continue. Repeat for a total of 6
series (12 – 18 minutes). By that time the entire solution should be
blended into a cloudy, homogeneous, milk-like mixture. The LET
solution is now well formed.
You can raise the level of encapsulation by continuing several more
ultrasonic cycles if desired.
This protocol furnishes 12 grams (12000mg.) of Vitamin C Ascorbate.
At an estimated/theoretical 70% – 90% encapsulation efficiency, 8400 mg would be of the
LET type. This solution will keep, acceptably, at room temperature
for 3 to 4 days. Refrigerated, it will keep much longer.
Note: A larger, more powerful, ultrasonic cleaner is available at
Item number 91593. 2+ liters, for about $80.00. Both units perform
well. The larger unit will allow you to make higher quality liposomal
or more encapsulated supplement at one time,
depending on the amount you mix.
This article was written and submitted by an anonymous Australian
researcher and this method has yielded excellent results everytime we
have use it. For informational and educational purposes only. Void